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Preheat oven to 375 degrees.

What you need:

1 (21 ounce) can cherry pie filling

1 (16.5 ounce) can pitted dark sweet cherries

1 (18.25 ounce) package chocolate cake mix

Chopped Pecans

AND LOTS OF BUTTER!!!

Turn back now if you don’t like butter… but you are missing out!!!

 

Take both your cans of cherries and dump them into the pan. I kindof swirled them together and spread the cherries around.

 

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Sprinkle your cake mix on top. ALL OF IT. and then sprinkle with pecans. We love a lot, but the nephews not so much so we tried to leave the corners for them. 

 

 

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I’m going to say this once so you better be paying attention. No matter if you use stick or out of the tub but you better be prepared to spread the love. In order for this to be scrumptious, you need to cover ever single area with butter. Trust me, you are only going to eat this every once in a while, but it is sooooo good.

 

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Throw it in the oven. No, not literally.  Bake for 45 minutes until you get a good crusty top on it. If you think you may have burnt it, more than likely it will be great.

 

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The Nephews along with all the grownups licked their bowls. It was soooo good.

Just a thought. If anyone is ever doing a zombie themed party or walking dead, I would recommend this. It just has that ooey gooey look. Cherries… and Chocolate… MmMMMMM!!!

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YUM!!!

 

 

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And then you are probably gonna want a nap.

~Kalamity

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