Venison Meatloaf
1 can of diced tomatoes with Italian seasoning
1 medium onion3 eggs
1/2 a sleeve of crumbled up saltine crackers
1 1/2 pounds of ground deer meat

Head Country Barbecue sauce

Preheat oven to 350°
In the food processor stick all the ingredients in the order above except meat and sauce. Take a large bowl and dump the mixture over the meat and mix and fold together. Place in pan and pour head country coating the top.
Bake, uncovered, at 350° for 70 -80 minutes or until a meat thermometer reads 160°. 

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